A Family Run Oyster Farm
Harvesting a Sense of the sea
Cornell Oysters is culturing a “Crassostrea Virginica” oyster also known as the Atlantic or East Coast oyster. Our variety is a young, salty & sweet oyster with a smooth and creamy finish.
You can find our oyster farm between the North Fork and The Hamptons in “Hog Neck Bay”, a part of the Peconic Bay, in Southold, NY. We operate year round and are currently taking new retail customers.
We take pride in our oysters and continually strive to deliver a clean and perfectly shaped oyster.
All of our oysters are taken directly from the bay the same day as delivery. That's as fresh as you can get them! Look for Cornell Oysters (Hog Necks) on the menu at the following restaurants.